Sides & Appetizer’s
Authentic Mexican Rice Recipe
6 servings
porcije5 minutes
aktivno vrijeme27 minutes
ukupno vrijemeSastojci
2 tablespoons Olive oil or vegetable oil
1 cup Long-grain white rice
4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce)
2 cups Water
1 teaspoon Minced garlic (about 2 cloves)
2 teaspoons Caldo de Tomate (tomato bouillon)
1 teaspoon Chili powder
Upute
Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color.
Add chili powder, Caldo de Tomate (tomato boullion), and minced garlic. Stir to combine.
Pour in water and tomato sauce and stir to combine.
Bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.
Turn off the heat and let the rice rest, covered, for 5-10 minutes.
Fluff rice with a fork and serve.
Prehrana
Veličina porcije
-
Kalorije
160 kcal
Ukupno masti
5 g
Zasićene masti
4 g
Nezasićene masti
-
Trans masti
-
Kolesterol
1 mg
Natrij
283 mg
Ukupni ugljikohidrati
26 g
Dijetalna vlakna
1 g
Ukupni šećeri
1 g
Proteini
3 g
6 servings
porcije5 minutes
aktivno vrijeme27 minutes
ukupno vrijeme