Pumpkin Dump Cake

• porcije: 12 servings
• aktivno vrijeme: 15 minutes
• ukupno vrijeme: 1 hour 10 minutes

Sastojci

1 (15-ounce) can of pumpkin purée

1 (12-ounce) can of evaporated milk

½ cup granulated sugar

½ cup light brown sugar

3 large eggs

¾ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 box yellow cake mix

½ cup chopped pecans

8 tablespoons salted butter

Upute

Prep

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish and set it aside.

Mix

In a large bowl, mix together 1 (15-ounce) can of pumpkin purée, 1 (12-ounce) can of evaporated milk, ½ cup granulated sugar, ½ cup light brown sugar, 3 large eggs, ¾ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and 1 teaspoon ground cinnamon, until smooth. Pour into the prepared pan.

Sprinkle 1 box yellow cake mix evenly over the pumpkin mixture and top with ½ cup chopped pecans.

Slice 8 tablespoons salted butter into very thin pieces, about 20, and lay them across the top of the cake mix.

Bake for 50-55 minutes until the top is set and the edges are browned.

Cool

Let cool for at least 20 minutes before serving.

Prehrana

• Veličina porcije: 1 slice
• Kalorije: 395 kcal
• Ukupno masti: 16 g
• Zasićene masti: 8 g
• Nezasićene masti: 7 g
• Trans masti: 0.4 g
• Kolesterol: 70 mg
• Natrij: 427 mg
• Ukupni ugljikohidrati: 60 g
• Dijetalna vlakna: 2 g
• Ukupni šećeri: 40 g
• Proteini: 6 g