Whole Lemon Cake

Sastojci

Lemon — 1

Eggs — 3

Sugar — 1 cup

Oil — ½ cup

Flour — 2½ cups

Baking powder — 1 tbsp

Bake:

350°F • 40 min

Drizzle:

Powdered sugar — 2 tbsp

Lemon juice — 1 tbsp

Fresh, bright, and so satisfying — the kind of cake you make again and again ✨