Pozole

Sastojci

4 c. low-sodium chicken broth

3 boneless skinless chicken breasts

2 poblano peppers, chopped

1 white onion, chopped

2 cloves garlic, minced

1 tbsp. cumin

1 tbsp. oregano

2 tsp. chili powder

2 tsp. kosher salt

Freshly ground black pepper

2 c. (15-oz.) cans hominy, drained

Thinly sliced radishes, for garnish

Sliced green cabbage, for garnish

Fresh cilantro, for garnish

Upute

Place all ingredients except hominy and garnishes into the slow cooker: Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.

Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.

Serve soup into bowls and garnish with radish, cabbage and cilantro.