Stuffed Cherry Peppers Recipe (Italian)

• porcije: 20 servings
• aktivno vrijeme: 15 minutes
• ukupno vrijeme: 15 minutes

Sastojci

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Upute

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Prehrana

• Veličina porcije: 78 g
• Kalorije: 45
• Ukupno masti: 3 g
• Zasićene masti: 2 g
• Trans masti: 0 g
• Kolesterol: 9 mg
• Natrij: 64 mg
• Ukupni ugljikohidrati: 4 g
• Dijetalna vlakna: 1 g
• Ukupni šećeri: 2 g
• Proteini: 2 g