Cherry Tomato Fennel Relish

Sastojci

2 fennel bulbs, small dice

3 pints cherry tomatoes

Coat with olive oil, salt, pepper, and put on separate baking sheets

Roast til tender, then add

1 oz white wine

3 tbsp red wine vinegar

1/4 c olive oil

Pinch chili flakes, pinch salt, pinch pepper

1 c chiffonade basil leaves

1 c chopped parsley

2 tbsp roughly chopped capers