Side Dishes
Hasselback Potatoes
4 servings
porcije15 minutes
aktivno vrijeme1 hour 35 minutes
ukupno vrijemeSastojci
4 large potatoes, Yukon gold, russet, or Red Bliss, scrubbed clean and patted dry
4 tablespoons olive oil, melted unsalted butter, or a combination of both
Kosher salt
Freshly cracked black pepper
Upute
Step 1
Arrange a rack in the bottom third of the oven and heat to 425°F. Use 4 potatoes, scrubbed clean and patted dry. Alternatively, you can peel the skins off.
Step 2
Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Space the slices 1/8-inch to 1/4-inch apart. You can rest the potato in a large serving spoon (or on 2 wooden chopsticks) and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing.
Step 3
Arrange the potatoes in a baking dish. Brush the potatoes all over with 2 tablespoons of olive oil or melted butter, including the bottoms. Sprinkle the potatoes generously with kosher salt and black pepper.
Step 4
Bake the potatoes for 30 minutes. At this point, the layers will start separating. Remove the pan from the oven and brush the potatoes again with the remaining 2 tablespoons of olive oil or melted butter — you can nudge the layers apart if they're still sticking together. Make sure some of the fat drips down into the space between the slices.
Step 5
Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. (Total baking time is 60 to 70 minutes for average potatoes; if your potatoes are on the small side or are larger, adjust cooking time accordingly.)
Step 6
Serve immediately. These potatoes are best straight from the oven while the edges are at their crispiest.
Prehrana
Veličina porcije
Serves 4
Kalorije
388 cal
Ukupno masti
11.9 g
Zasićene masti
7.3 g
Nezasićene masti
0.0 g
Trans masti
-
Kolesterol
0 mg
Natrij
893.8 mg
Ukupni ugljikohidrati
65.3 g
Dijetalna vlakna
8.0 g
Ukupni šećeri
3.0 g
Proteini
7.8 g
4 servings
porcije15 minutes
aktivno vrijeme1 hour 35 minutes
ukupno vrijeme