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One-Pot Tuscan Bacon Gnocchi

4 servings

porcije

5 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Sastojci

5 ounces bacon (cut into lardons)

4 garlic cloves (minced)

1 shallot (diced)

¼ tsp salt

½ tsp black pepper

1 tsp Italian seasoning

3 tbsp tomato paste

1 ½ cups chicken broth

2 cups spinach

½ cup heavy cream

2 pounds gnocchi

¾ cup grated Parmesan

½ cup sun-dried tomatoes (drained and chopped)

chili flakes (for serving)

Upute

chopping

Get your prep done before you start cooking: grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the bacon into lardons and chop the sun-dried tomatoes into smaller pieces.

cooking

Set a large nonstick skillet over medium high. Add bacon and cook until crispy. Remove from skillet onto a plate layered with paper towel.

sautéing

Reduce heat to medium, add garlic and shallot. Sauté for 1 minute. Stir in Italian seasoning, salt, pepper and tomato paste. Cook for 1 minute.

simmering

Pour in chicken broth and bring to a boil. Now add spinach and stir until wilted. Pour in cream and bring to a boil. Nextadd gnocchi and simmer for 2 minutes.

stirring

Reduce heat to medium low and stir in Parmesan. Finally add the sun-dried tomatoes. Finish off with crispy bacon and chili flakes. Enjoy!

Prehrana

Veličina porcije

-

Kalorije

760 kcal

Ukupno masti

33 g

Zasićene masti

15 g

Nezasićene masti

13 g

Trans masti

0.05 g

Kolesterol

75 mg

Natrij

1935 mg

Ukupni ugljikohidrati

97 g

Dijetalna vlakna

8 g

Ukupni šećeri

9 g

Proteini

24 g

4 servings

porcije

5 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme
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