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One-Pot Tuscan Bacon Gnocchi
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
5 ounces bacon (cut into lardons)
4 garlic cloves (minced)
1 shallot (diced)
¼ tsp salt
½ tsp black pepper
1 tsp Italian seasoning
3 tbsp tomato paste
1 ½ cups chicken broth
2 cups spinach
½ cup heavy cream
2 pounds gnocchi
¾ cup grated Parmesan
½ cup sun-dried tomatoes (drained and chopped)
chili flakes (for serving)
Upute
chopping
Get your prep done before you start cooking: grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the bacon into lardons and chop the sun-dried tomatoes into smaller pieces.
cooking
Set a large nonstick skillet over medium high. Add bacon and cook until crispy. Remove from skillet onto a plate layered with paper towel.
sautéing
Reduce heat to medium, add garlic and shallot. Sauté for 1 minute. Stir in Italian seasoning, salt, pepper and tomato paste. Cook for 1 minute.
simmering
Pour in chicken broth and bring to a boil. Now add spinach and stir until wilted. Pour in cream and bring to a boil. Nextadd gnocchi and simmer for 2 minutes.
stirring
Reduce heat to medium low and stir in Parmesan. Finally add the sun-dried tomatoes. Finish off with crispy bacon and chili flakes. Enjoy!
Prehrana
Veličina porcije
-
Kalorije
760 kcal
Ukupno masti
33 g
Zasićene masti
15 g
Nezasićene masti
13 g
Trans masti
0.05 g
Kolesterol
75 mg
Natrij
1935 mg
Ukupni ugljikohidrati
97 g
Dijetalna vlakna
8 g
Ukupni šećeri
9 g
Proteini
24 g
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijeme