Mango Mousse

• porcije: 4 servings
• aktivno vrijeme: 15 minutes
• ukupno vrijeme: 15 minutes

Sastojci

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Upute

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Bilješke

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Prehrana

• Kalorije: 458.2 kcal
• Ukupno masti: 41.2 g
• Zasićene masti: 25.1 g
• Nezasićene masti: 12.3 g
• Kolesterol: 124.6 mg
• Natrij: 207.8 mg
• Ukupni ugljikohidrati: 18.4 g
• Dijetalna vlakna: 0.4 g
• Ukupni šećeri: 16.3 g
• Proteini: 5.5 g