The Test Kitchen
Easy Brown Butter
3 cups
porcije5 minutes
ukupno vrijemeSastojci
1 cup (227g) butter, salted or unsalted
Upute
Add butter to a heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl it around the pan. The butter will quickly go from brown to burnt, so stay close to the pan when you do this.
Continue swirling the butter over the heat. It will melt, get a little foamy, and finally start turning golden brown. Remove it from the heat when the butter is light brown and smells nutty.
Store brown butter in the fridge for up to two weeks or freeze for up to three months.
Prehrana
Veličina porcije
About 1 tablespoon
Kalorije
136
Ukupno masti
15.3g
Zasićene masti
9.6g
Nezasićene masti
-
Trans masti
-
Kolesterol
40.7mg
Natrij
2.1mg
Ukupni ugljikohidrati
0g
Dijetalna vlakna
0g
Ukupni šećeri
0g
Proteini
0.2g
3 cups
porcije5 minutes
ukupno vrijeme