Bec Recipes
Korean Ground Beef Bulgogi Bowl
4 servings
porcije5 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
1 tbsp oil
1/2 onion (finely chopped)
2 cloves garlic (minced)
1 lb (450g) ground beef (preferably 90% lean)
2 green onion (finely chopped, optional)
4 tbsp soy sauce
2-3 tbsp brown sugar
2 tbsp sweet rice wine (mirim)
1 tbsp sesame oil
1 tsp pepper
1 tbsp toasted sesame seeds
Upute
Mix all the bulgogi sauce ingredients in a small bowl and set aside.
Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
Bilješke
Pretty good, would be better with real meat
Prehrana
Veličina porcije
-
Kalorije
386 kcal
Ukupno masti
27 g
Zasićene masti
9 g
Nezasićene masti
15 g
Trans masti
1 g
Kolesterol
81 mg
Natrij
1149 mg
Ukupni ugljikohidrati
13 g
Dijetalna vlakna
1 g
Ukupni šećeri
9 g
Proteini
22 g
4 servings
porcije5 minutes
aktivno vrijeme15 minutes
ukupno vrijeme