Spicy Korean Salad

Sastojci

1-2 bunch green leaf lettuce

3 green onion (sliced long)

1 tsp minced garlic

3 tbsp soy sauce

1 tbsp brown sugar

2 tbsp rice vinegar

4 tbsp gochugaru

1 tbsp toasted sesame oil

1 tbsp toasted sesame seeds

Upute

Chop your lettuce and cut your green onions into long thin strips

In a bowl, combine your minced garlic, soy sauce, brown sugar, tice vinegar, gochugaru, sesame oil, sesame seeds and chopped veggies and mix well and enjoy!

Save this sangchu-geotjeori recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)