Kio’s Recipes
Spinach & Artichoke-Stuffed Burgers
4 servings
porcije15 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
2 oz. cream cheese, softened
1/2 c. shredded mozzarella
2 tbsp. freshly grated Parmesan
1/4 c. frozen spinach, defrosted
1/4 c. chopped artichoke hearts
1 clove garlic, minced
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 1/2 lb. ground beef
4 Hamburger buns
Vegetable oil, for brushing
Upute
In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
Separate beef into 8 thin patties. Place 1 tablespoon of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
Season patties with salt and pepper and refrigerate until ready to grill.
Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
Place on burger buns and serve warm.
Prehrana
Veličina porcije
-
Kalorije
706
Ukupno masti
49 g
Zasićene masti
19 g
Nezasićene masti
-
Trans masti
2 g
Kolesterol
149 mg
Natrij
623 mg
Ukupni ugljikohidrati
24 g
Dijetalna vlakna
2 g
Ukupni šećeri
4 g
Proteini
40 g
4 servings
porcije15 minutes
aktivno vrijeme25 minutes
ukupno vrijeme