Salmorejo

Sastojci

24oz chopped ripe tomatoes

5oz stale bread torn up

1/2 cup good quality EVOO like @getgraza

1 clove garlic

1Tbsp sherry vinegar from @ooliveoilandvinegar

S&P to taste

Water to thin to desired consistency

Hard boiled egg

Jamon Iberico from @montarazunico @rareteacellar