Salads
Japanese Restaurant Style Ginger Dressing (Gluten-free, Pale
4 servings
porcije10 minutes
aktivno vrijeme10 minutes
ukupno vrijemeSastojci
1 1/2 cup carrots, peeled and chopped
2 stalks celery, chopped
1/4 yellow onion, chopped
2 tbsp ginger, peeled and chopped (see notes)
1/2 cup + 2 tbsp avocado oil
1/4 cup coconut aminos
3 tbsp rice vinegar (sub apple cider vinegar for AIP)
2 tsp coconut sugar (omit for whole30)
3/4 tsp sea salt
1/4 tsp black pepper (omit for AIP)
Upute
Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed.
Season further to taste as desired.
Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.
Prehrana
Veličina porcije
-
Kalorije
195
Ukupno masti
18.3g
Zasićene masti
-
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
-
Ukupni ugljikohidrati
7.8g
Dijetalna vlakna
1.4g
Ukupni šećeri
-
Proteini
0.5g
4 servings
porcije10 minutes
aktivno vrijeme10 minutes
ukupno vrijeme