Pearled Egg Yolk

• aktivno vrijeme: 20 minutes
• ukupno vrijeme: 35 minutes

Sastojci

Eggs

Oil

Salt

Upute

Heat oil to somewhere set at 65-70°C (I guess lower range).

Crack some eggs, using only the yolks.

Lightly salt, then whisk to smooth. Transfer to a squeeze bottle.

Squeeze droplets into the warmed oil and let them set XX minutes.

Collect the egg yolk globules with a strainer and handle carefully.