Thakore Family Recipes
Fluffiest Blueberry Pancakes
2 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
3/4 cup milk
2 tablespoons white vinegar
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
more butter for the pan
Upute
Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.
Prehrana
Veličina porcije
-
Kalorije
509
Ukupno masti
16.6 g
Zasićene masti
9.2 g
Nezasićene masti
-
Trans masti
0.1 g
Kolesterol
130.9 mg
Natrij
983.3 mg
Ukupni ugljikohidrati
77.9 g
Dijetalna vlakna
3.6 g
Ukupni šećeri
24.8 g
Proteini
13.3 g
2 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijeme