Dinner
Ground Beef Veggie Soup
10 servings
porcije15 minutes
aktivno vrijeme50 minutes
ukupno vrijemeSastojci
1 teaspoon Olive Oil
1 White Onion (diced)
1 Pound Ground Beef (90/10)
2 Cloves Garlic (minced)
1 Cup Carrots (sliced)
1 Cup Celery (diced)
1 Tablespoon Tomato Paste
2 Russet Potatoes (medium, peeled and chopped)
8 Cups Beef Broth
28 oz Fire Roasted Diced Tomatoes
1 Tablespoon Worcestershire Sauce
1 Bay Leaf
3 Cups Frozen Mixed Vegetables
1 teaspoon Italian Seasoning
1 teaspoon Salt
Black Pepper (to taste)
¼ Cup Parsley (freshly chopped)
Upute
In a large dutch oven over medium heat, add a drizzle of oil. Add the onion, ground beef, garlic, carrots and celery, and cook until no pink remains. Drain any fat.
Add the tomato paste and cook, stirring into the meat until well mixed.
Add potatoes, broth, tomatoes, Worcestershire sauce, seasoning and bay leaf.
Simmer covered 10 minutes.
Stir in vegetables, Italian seasoning, salt and pepper and simmer 15-20 minutes or until potatoes are tender.
Serve with fresh chopped parsley and crusty sour dough bread.
Prehrana
Veličina porcije
1.5 cups
Kalorije
235 kcal
Ukupno masti
10 g
Zasićene masti
4 g
Nezasićene masti
4.5 g
Trans masti
1 g
Kolesterol
32 mg
Natrij
1180 mg
Ukupni ugljikohidrati
22 g
Dijetalna vlakna
4 g
Ukupni šećeri
4 g
Proteini
14 g
10 servings
porcije15 minutes
aktivno vrijeme50 minutes
ukupno vrijeme