Goulash-Style Stew

Sastojci

2 lbs. beef stew meat, cut into 1-inch cubes, divided

1 medium onion, sliced, divided

1/4 Cup shortening, divided

1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC)

1 1/2 Cups water

3/4 Cup ketchup

2 TB. Worcestershire sauce

1 TB. brown sugar

1-2 tsp. salt

1 TB. HUNGARIAN-STYLE SWEET PAPRIKA

1/2 tsp. REGULAR MUSTARD POWDER

1/4 Cup cold water

2 TB. flour