Beer Bread - Judy

Sastojci

1 can beer or alternatively Sprite/7-Up and a pkg of yeast

3 cups flour (sifted)

3 tsp baking powder

1 tsp salt

1/4 cup sugar

1/2 cup or 1/4 cup melted butter

(Omit baking powder if using self-rising flour)

Can add 1/2 tsp quick rise yeast

Can add grated cheddar and 1/2 can green chili and green onion

Upute

Preheat oven to 375.

Mix dry ingredients and beer.

Pour into large greased loaf pan.

Bake 1 hour.

Remove from pan and cool at least 15 minutes.

Bread has crunchy buttery crust. If you prefer softer crust, mix butter into (batter? cannot read).

Bilješke

Original recipe in photos.