Mexican Street Corn Salad (Esquites) Recipe
4 servings
porcije20 minutes
ukupno vrijemeSastojci
-
Upute
BBQ corn. Or heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.
Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.
Prehrana
Veličina porcije
Serves 4
Kalorije
276 kcal
Ukupno masti
18 g
Zasićene masti
4 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
17 mg
Natrij
361 mg
Ukupni ugljikohidrati
26 g
Dijetalna vlakna
3 g
Ukupni šećeri
6 g
Proteini
7 g
4 servings
porcije20 minutes
ukupno vrijeme