Bluebery Loaf Cake

Sastojci

½ cup butter or margarine, softened

1 cup sugar

2 eggs

½ cup milk

1 tsp vanilla

1 ¾ cup flour

1 tsp baking powder

1 cup fresh w frozen blueberries

2 tsp sugar

1 tsp cinnamon

Upute

Beat in eggs, milk, and vanilla.

Combine flour and baking powder. Add to creamed mixture.

Gently fold in blueberries.

Pour into 9x5x3 loaf pan.

Sprinkle top with cinnamon and sugar mixture.

Bake for 50-55 minutes at 350°.