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Simon-Rumpza Cookbook

Whipped Buttercream Frosting

18 servings

porcije

7 minutes

aktivno vrijeme

7 minutes

ukupno vrijeme

Sastojci

1 cup unsalted butter (room temperature)

4 cups confectioner's sugar (sifted to remove lumps)

1/3 cup heavy cream (cold)

2 teaspoons vanilla extract

1/4 teaspoon almond extract (* optional, see note below)

1/8 teaspoon salt

Upute

In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.

Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.

Add heavy cream, vanilla extract (and optional almond extract), and salt, then whip for an additional 2-3 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.

Pipe or spread frosting with a knife onto cupcakes and serve.

Prehrana

Veličina porcije

1 cupcake

Kalorije

237 kcal

Ukupno masti

13 g

Zasićene masti

8 g

Nezasićene masti

-

Trans masti

-

Kolesterol

37 mg

Natrij

22 mg

Ukupni ugljikohidrati

30 g

Dijetalna vlakna

-

Ukupni šećeri

29 g

Proteini

1 g

18 servings

porcije

7 minutes

aktivno vrijeme

7 minutes

ukupno vrijeme
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