Umami
Umami

Vietnamese Rice Noodle Salad with Chicken

4 servings

porcije

1 hour 10 minutes

ukupno vrijeme

Sastojci

FOR THE CHICKEN & MARINADE:

1 pound boneless, skinless chicken thighs

2 cloves garlic (minced)

1 lime (juiced)

2 tablespoons fish sauce

1 tablespoon soy sauce

2 tablespoons brown sugar

1 tablespoon vegetable oil

FOR THE NUOC CHAM SAUCE:

3 cloves garlic (minced)

1 lime (juiced)

2 tablespoons rice vinegar or white vinegar

1/4 cup fish sauce

3 tablespoons sugar

1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)

1/2 cup cold water

TO ASSEMBLE THE BOWLS:

7 ounces dried rice vermicelli noodles

Vegetable oil

2 cups bean sprouts

1 large carrot (julienned)

1 seedless cucumber (julienned)

6 leaves romaine lettuce (finely julienned)

Mint

Cilantro

Upute

In a medium bowl, combine the chicken thighs with your marinade ingredients, and set aside at room temperature for 30 mins to 1 hour while you prepare the other salad ingredients.

Combine all the nuoc cham ingredients and stir until the sugar has completely dissolved into the sauce. Taste and adjust any of the ingredients if desired.

Boil the rice vermicelli noodles according to the package instructions. Drain and rinse under cold running water. Set aside in a colander.

Heat 2 tablespoons of vegetable oil in a cast iron skillet, grill pan, or frying pan over medium high heat. Sear the chicken for about 4 minutes per side, or until cooked through. Set aside on a plate.

To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.

Prehrana

Veličina porcije

-

Kalorije

466 kcal

Ukupno masti

9 g

Zasićene masti

2 g

Nezasićene masti

6 g

Trans masti

0.04 g

Kolesterol

108 mg

Natrij

2204 mg

Ukupni ugljikohidrati

68 g

Dijetalna vlakna

4 g

Ukupni šećeri

21 g

Proteini

28 g

4 servings

porcije

1 hour 10 minutes

ukupno vrijeme
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