Chocolate Chocolate-Chip Cookie Version XS

Sastojci

Chocolate Chocolate-Chip Cookie Version XS

Makes 36 cookies

1 c oats

1/2 lb (2 sticks) unsalted butter

1 1/2 c Muscovado light brown sugar

1 c plus 2 T Demerara sugar

1 t vanilla extract

1 egg

1 1/2 c flour

1/3 c cocoa powder (Scharffen Berger)

1 t baking soda

1 t kosher salt

1 1/2 c chopped bittersweet chocolate (Scharffen Berger)

Preheat oven to 350.

Grind oats in food processor until they are very fine. Melt 2 T butter in saute pan and

brown slightly. Add the oats and cook, stirring constantly over med heat until you can

smell a toasty fragrance. Don't burn. Remove and spread on a cookie sheet to cool.

In med bowl, combine remaining butter and Muscovado sugar and beat until smooth.

Add the Demerara sugar and vanilla and stir until just combines. Sift the dry ingredients

into the mixture, adding the oats. Add the chopped chocolate and stir until just

combined.

Drop large spoonfuls of cookie dough on a parchment-lined sheet pan, leaving some

baking space around each cookie. Bake for 7-9 mins.