Personal
Korean Pork Belly
4 servings
porcije10 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
1 teaspoon minced fresh ginger
3 tablespoons Korean hot pepper paste (gochujang)
1 tablespoon Korean hot pepper flakes (gochugaru)
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1/4 teaspoon freshly ground black pepper
1 pound pork belly (skinless, cut into 2 to 3-inch slices that are 1/8-inch thick)
1 small onion (halved and thinly sliced)
4 green onions (cut into 2-inch pieces, plus more for garnish)
toasted sesame seeds (for garnish)
Upute
Combine first 7 ingredients in a medium bowl (ginger through black pepper) and stir to combine. Add pork belly, onion slices and green onion; stir well to coat evenly and let stand 10 minutes.
To a large, heavy skillet over medium-high heat, add pork belly mixture; cook, stirring occasionally until cooked through and crispy at the edges, 12 to 15 minutes (let cook undisturbed for a few minutes at a time between stirring for the crispiest edges). Transfer to platter and garnish with sesame seeds and green onion if desired; serve.
Prehrana
Veličina porcije
-
Kalorije
667 kcal
Ukupno masti
64 g
Zasićene masti
22 g
Nezasićene masti
37 g
Trans masti
-
Kolesterol
82 mg
Natrij
326 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
1 g
Ukupni šećeri
7 g
Proteini
12 g
4 servings
porcije10 minutes
aktivno vrijeme35 minutes
ukupno vrijeme