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Korean Pork Belly

4 servings

porcije

10 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme

Sastojci

1 teaspoon minced fresh ginger

3 tablespoons Korean hot pepper paste (gochujang)

1 tablespoon Korean hot pepper flakes (gochugaru)

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 tablespoon honey

1/4 teaspoon freshly ground black pepper

1 pound pork belly (skinless, cut into 2 to 3-inch slices that are 1/8-inch thick)

1 small onion (halved and thinly sliced)

4 green onions (cut into 2-inch pieces, plus more for garnish)

toasted sesame seeds (for garnish)

Upute

Combine first 7 ingredients in a medium bowl (ginger through black pepper) and stir to combine. Add pork belly, onion slices and green onion; stir well to coat evenly and let stand 10 minutes.

To a large, heavy skillet over medium-high heat, add pork belly mixture; cook, stirring occasionally until cooked through and crispy at the edges, 12 to 15 minutes (let cook undisturbed for a few minutes at a time between stirring for the crispiest edges). Transfer to platter and garnish with sesame seeds and green onion if desired; serve.

Prehrana

Veličina porcije

-

Kalorije

667 kcal

Ukupno masti

64 g

Zasićene masti

22 g

Nezasićene masti

37 g

Trans masti

-

Kolesterol

82 mg

Natrij

326 mg

Ukupni ugljikohidrati

12 g

Dijetalna vlakna

1 g

Ukupni šećeri

7 g

Proteini

12 g

4 servings

porcije

10 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme
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