Recipes
Classic Pasta Salad
24 servings
porcije25 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes
Upute
In salted boiling water, cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.
In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Whisk to combine.
Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving.
If your pasta salad has been chilling for several hours/overnight and very cold, allow it to warm up slightly at room temperature for 20-30 minutes, then give it a toss to redistribute the dressing just before serving.
Prehrana
Veličina porcije
0.75 cup
Kalorije
283 kcal
Ukupno masti
14 g
Zasićene masti
5 g
Nezasićene masti
-
Trans masti
-
Kolesterol
32 mg
Natrij
732 mg
Ukupni ugljikohidrati
24 g
Dijetalna vlakna
1 g
Ukupni šećeri
1 g
Proteini
13 g
24 servings
porcije25 minutes
aktivno vrijeme25 minutes
ukupno vrijeme