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Recipes

Classic Pasta Salad

24 servings

porcije

25 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme

Sastojci

24 ounces tri-color rotini pasta (uncooked)

1 pint cherry tomatoes (halved)

12 ounces sliced pepperoni

1 red onion (diced)

1 green bell pepper (diced)

16 ounces mozzarella cheese (cubed)

1 cup grated parmesan cheese

8 ounces olives (sliced)

1 1/2 cups olive oil

1/2 cup red wine vinegar

2 tablespoons Italian seasoning

2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon red pepper flakes

Upute

In salted boiling water, cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.

Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.

In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Whisk to combine.

Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving.

If your pasta salad has been chilling for several hours/overnight and very cold, allow it to warm up slightly at room temperature for 20-30 minutes, then give it a toss to redistribute the dressing just before serving.

Prehrana

Veličina porcije

0.75 cup

Kalorije

283 kcal

Ukupno masti

14 g

Zasićene masti

5 g

Nezasićene masti

-

Trans masti

-

Kolesterol

32 mg

Natrij

732 mg

Ukupni ugljikohidrati

24 g

Dijetalna vlakna

1 g

Ukupni šećeri

1 g

Proteini

13 g

24 servings

porcije

25 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme
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