Brooke
Cranberry Chicken Salad with Apples and Pecans
4 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
2 cups cooked chicken breast or thighs, cubed or shredded
3-4 strips bacon, cooked to a crisp and roughly chopped
1 small apple, diced (about 3/4 cup)
⅓ cup diced celery (~1 stalk)
¼ cup diced red onion
3 tablespoons chopped pecans, toasted
1/4 cup dried cranberries (may substitute dried cherries or raisin)
2 teaspoons chopped fresh rosemary (or 1/2 teaspoon dried)
½-⅔ cup mayo (such as Primal Kitchen Avocado Oil Mayo)
Salt and pepper to taste
Upute
Cook the bacon in a skillet over medium-high heat until crisp. Remove from the heat and place on a paper towel-lined plate and set aside.
To toast the pecans: add to a skillet over medium-low heat and stir every minute or so, cooking until pecans give off a toasted aroma, about 5-6 minutes. Remove from the heat and set aside.
Prep the remaining ingredients.
Combine all of the ingredients in a medium bowl. Stir to combine.
Serve over a bed of greens and garnish with additional toasted chopped pecans, rosemary, sliced green onion, and/or black pepper if desired.
Prehrana
Veličina porcije
1/4th recipe
Kalorije
400
Ukupno masti
29g
Zasićene masti
4g
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
535mg
Ukupni ugljikohidrati
13g
Dijetalna vlakna
2g
Ukupni šećeri
10g
Proteini
23g
4 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijeme