Appetizers
Smoked Cuban Cigars
6 servings
porcije20 minutes
aktivno vrijeme1 hour 20 minutes
ukupno vrijemeSastojci
Cubano Rub
Southbound Sauce
2 pounds of boneless pork chops, thin sliced preferred
12 oz pack of regular or thin cut bacon
6 oz sliced deli ham
6 slices of swiss cheese
thin cut pickle slices, any variety
yellow or deli mustard
Upute
Preheat grill/smoker to 275 degrees F.
Using a meat mallet, pound out each pork chop to 1/8” thick or as thin as you can go with out the pork chop falling apart.
Spread a thin layer of mustard on one side of each chop, then layer ham, cheese, and pickle on top of the mustard.
Roll each chop as tightly as possible and then wrap with 1-2 slices of bacon until completely covered. Season with Cubano Rub to taste.
Grill for 30-45 minutes, or until internal temp reaches 135 degrees F. Brush each roll with Southbound Sauce and cook for an additional 10-15 minutes or until internal temp has reached at least 145 degrees.
Let rest for 5-10 minutes. Serve with additional Southbound Sauce or your favorite mustard for dipping.
Prehrana
Veličina porcije
6
Kalorije
-
Ukupno masti
-
Zasićene masti
-
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
-
Ukupni ugljikohidrati
-
Dijetalna vlakna
-
Ukupni šećeri
-
Proteini
-
6 servings
porcije20 minutes
aktivno vrijeme1 hour 20 minutes
ukupno vrijeme