The Mountain Church
Banh mi bowls with sticky tofu
2 servings
porcije15 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
1 pack tofu
2 tbsp avocado oil (or other high heating oil)
1 tbsp soy sauce (regular or gluten-free)
2 tbsp hoisin sauce (regular or gluten-free)
1 tsp Sriracha
1/2 pack rice noodles
1 cup shredded lettuce
1/2 cup thinly sliced or shredded carrots
1/2 cup thinly sliced cucumbers
1/2 cup shredded red cabbage, or picked red cabbage
1 handful cilantro, chopped
1 avocado, sliced
sesame seeds for topping
Upute
Lets start by preparing our sticky tofu.
Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.
Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on each side.
Once each side is golden brown and crispy, turn off the heat, and toss the soy sauce, hoisin sauce, and Sriracha.
Cook the rice noodles according the package directions.
Plate your bowl with the noodles on the bottom, and top tofu, lettuce, carrots, cucumber, red cabbage, cilantro, avocado, and sesame seeds.
Top with extra soy sauce and hoisin sauce.
Enjoy!
Bilješke
Recipe from Charley Englehart
Prehrana
Veličina porcije
1 bowl
Kalorije
371
Ukupno masti
24g
Zasićene masti
5g
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
-
Ukupni ugljikohidrati
35g
Dijetalna vlakna
10g
Ukupni šećeri
9g
Proteini
8g
2 servings
porcije15 minutes
aktivno vrijeme30 minutes
ukupno vrijeme