Danish Carnival Buns with Creamcheese and Blueberry

Sastojci

Yield: 8 big buns. You can make half of the recipe.

Buns:

150 ml milk

8 g yeast

1 egg

50 g sugar

5 g salt

100 g butter

350 g all purpose flour

Creamcheese filling :

200 g creamcheese

whole egg

vanilla

30 g sugar

Blueberry compote:

125 g blueberries

1 tsp sugar

1 tsp cornstarch dissolved in 1 tbsp lemon juice