Avocado Sauce (Larry Perez)

Sastojci

3 ripe Hass avocados

4 limes, juiced – a little over ½ cup of juice

1 medium sized bunch of cilantro, chopped

1 Serrano peppers, seeded and deveined

4 garlic cloves, crushed

½ cup olive oil

1 teaspoon ground cumin

Salt to taste

Upute

Blend until smooth