Hoisin and Chilli Pork Stir Fry

• ukupno vrijeme: 1 minute

Sastojci

500g pork fillet, thinly sliced

1 tsp cornflour (cornstarch)

1 tsp Shaoxing (Chinese cooking wine)

2 tsp light soy sauce

2 tbsp neutral oil (peanut/ canola/ vegetable)

1 red onion, thinly sliced

Thumb-size piece fresh ginger, finely grated

4 cloves garlic, finely grated

1-2 long red chillies, thinly sliced

2 zucchini, sliced .5 cm think

2 tbsp Hoisin sauce

1 tbsp fish sauce

1 tsp sesame oil

Steamed rice, to serve

Upute

Step 1: Marinate the pork

Place the pork in a large bowl, add the cornflour and toss well to coat.

Stir through the Shaoxing and soy sauce, then marinate for 10 minutes to 1 hour.

Step 2: Cook pork and veg

Heat half the oil in a wok over high heat.

Sear the pork in batches, until just browned, then set aside.

Heat the remaining oil in the wok over high heat.

Add the onion, cook for 1 minute, tossing.

Stir in ginger, garlic and chillies, cook for 30 seconds, stirring.

Add the zucchini and cook until starting to soften.

Step 4: Finish and serve

Return the pork to the wok and stir in the hoisin and fish sauce. Toss well to combine.

Finish with a drizzle of sesame oil and remove from the heat.

Serve immediately with steamed rice.