Chocolate Crumb Crust

Sastojci

Chocolate Crumb Crust

5 oz chocolate wafers

2 1/2 oz melted butter

1/3 c sugar (or cocoa nib sugar) (plus more)

1/8 t salt

Grind wafers, salt, and 1/3 c cocoa nib sugar in a food processor until fine crumbs form.

Put in mixing bowl and pout melted butter over. Combine and add more melted butter

or more cocoa nib sugar until mixture holds together when pressed between two

fingers.

Press into greased (or parchment covered) springform cake pan, halfway up sides.

Prick and prebake 10 mins. Let cool on rack.

Can be used as a crust for chocolate cheesecake.