Pumpkin Streusel Muffins

Sastojci

Pumpkin Streusel Muffins

1/2 c butter, melted and slightly cooled

3/4 c canned solid-pack pumpkin

1/2 c yogurt or sour cream

2 large eggs

1 t vanilla

2 c all-purpose flour

2 t baking powder

1 tsp cinnamon

1/2 t ground ginger

1/4 t allspice

1/4 t cloves

pinch freshly grated nutmeg

1/2 t salt

1/2 c brown sugar

Streusel Topping:

1/2 c butter, softened

1/2 c sugar

3/4 c flour

pinch salt

1/2 tsp cinnamon

Preheat oven to 400. Line 12 muffin cups with paper liners or lightly grease the tin.

Make the streusel:

In a medium bowl, combine all ingredients and run the butter in until the mixture is

crumbly. This will be a bit of a sticky operation because the butter is soft, but take your

time. Once it is crumbly, gently squeeze bits of the mixture together to form larger

pieces of crumble/streusel. Set aside.

Make the muffins:

In a large bowl, combine the melted butter, pumpkin, yogurt/sour cream, eggs, and

vanilla and whisk until smooth.

In another large bowl, sift together the flour, baking powder, spices, and salt, then stir in

the sugar. Add pumpkin mixture to flour mixture and stir until just combined. Divide

batter evenly between the prepared muffin cups and top with the streusel.

Bake for 16-19 mins at 400, until a toothpick comes out clean.