Artichoke Spinach Lasagna

• porcije: 12
• aktivno vrijeme: Prep Time: 20 mins
• ukupno vrijeme: 80 minutes

Sastojci

• cooking spray

• 9 uncooked lasagna noodles

• 1 onion, chopped

• 4 cloves garlic, chopped

• 1 (14.5 ounce) can vegetable broth

• 1 tablespoon chopped fresh rosemary

• 1 (14 ounce) can marinated artichoke hearts, drained and chopped

• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

• 1 (28 ounce) jar tomato pasta sauce

• 3 cups shredded mozzarella cheese, divided

• 1 (4 ounce) package herb and garlic feta, crumbled

Upute

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.

Step 4

Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.

Step 5

Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

Bilješke

Jenn: I make without the alliums & onions & don’t price a difference. I add a bit of feta during the cheese layers - because it is too much for the top & also, cheese.

I usually can’t find a jar of tomato sauce that is 28oz so I’ll just use 24-26oz.