Chicken Piccata Recipe

Sastojci

4 boneless chicken breasts-pounded to 1/2” thick

Dredge chicken in mixture of:

Flour

Zest from 1 lemon

Salt

Pepper

Parmesan cheese

Onion powder

Garlic powder

Fry with Olive oil and butter until browned

Sauce:

One stick butter

Leftover flour from dredging chicken, about 2 tbsp

1c chicken bone broth

1 tbsp Better Than Bouillon

Juice from 1 lemon

1/2 cup white wine

One jar capers