Thakore Family Recipes
15 Minute Cauliflower Fried Rice
4 servings
porcije10 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
1 medium-sized head of cauliflower
2 tablespoons sesame oil
1 large carrot, cubed
2 garlic cloves, minced
1 cup frozen edamame
2 beaten eggs (use scrambled tofu for vegan)
3 tablespoons low sodium soy sauce (use tamari for GF)
6 green onions, minced
Upute
PREP CAULIFLOWER
Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice.
STIR FRY
Heat 1 tablespoon sesame oil in a large skillet over medium low heat. Add the carrots and garlic and stir fry until fragrant, about 5 minutes. Add the cauliflower, edamame, and remaining sesame oil to the pan; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture.
FINISHING TOUCHES
Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir in the soy sauce and green onions just before serving.
Prehrana
Veličina porcije
-
Kalorije
165
Ukupno masti
10.9 g
Zasićene masti
1.9 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
93 mg
Natrij
455.7 mg
Ukupni ugljikohidrati
9.6 g
Dijetalna vlakna
3.7 g
Ukupni šećeri
3.7 g
Proteini
9.1 g
4 servings
porcije10 minutes
aktivno vrijeme15 minutes
ukupno vrijeme