Lemon Chess Pie

• porcije: 4 servings
• ukupno vrijeme: 50 minutes

Sastojci

1 Cup Sugar

4 Tablespoons Butter

Grated rind and juice of two large or three small lemons

4 eggs (separated)

1 pie crust (baked)

Upute

Cream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean beaters) until stiff and lightly fold in. Pour into pie shell and bake at 350 until set and light, about twenty five to thirty minutes.