Oven- Caramelized Brussels Sprouts With Autumn Fruits

Sastojci

Oven- Caramelized Brussels Sprouts With Autumn Fruits

2 1/2 lbs brussels sprouts, quartered

1 med - large onion, cut into 1-inch chunks (use shallots)

2 med apples (honey crisp, braeburn, fuji), peeled, cored, and cut into 1-inch wedges (a

little apple)

3 branches fresh thyme

16 large sage leaves, torn

5 large cloves garlic, coarsely chopped

1/3 c olive oil

1/8 t red chili flakes

1 tightly packed T brown sugar

s & p

Preheat oven to 450. Toss all ingredients together in large bowl; be generous with the s

& p. Spread mixture on oiled baking pans in a single layer, and bake for 40 mins,

turning several times, or until sprouts are nicely browned.

*Can make a marinade with this recipe, omitting apple and adding apple cider and more

olive oil. Add brussels and marinate overnight. Add diced apple before roasting.