Scissor-Cut Noodles with Brown Butter Sauce

• porcije: 2-3

Sastojci

For the Dough

200g all-purpose flour

2g salt

90g water (room temperature)

For the Sauce

1 tbsp vegetable oil

2 cloves of garlic

2 tbsp unsalted butter

2 scallions

2 tsp chili flakes

1 tsp Chinkiang vinegar

2 tsp sweet soy sauce or regular soy sauce

50g bean sprouts (optional)

Upute

1. Mix flour and salt for the dough, then gradually add water until a smooth dough forms. Allow it to rest for 10-15 minutes.

2. Mince garlic and thinly slice the scallions, separating the white and green parts (the green part can be sliced into strips and kept in cold water for garnishing).

3. Once the dough is ready, boil a pot of water. Shape the dough into a thick log, dust with flour, and use clean kitchen scissors to snip 3 cm long pieces directly into the boiling water or onto a floured plate if it's your first time. Cook the noodles for approximately 5 minutes until they float. Cook the bean sprouts separately and drain both.

4. In another pan, heat vegetable oil and unsalted butter until the butter foams and turns brown. Lower the heat and add garlic, scallion whites, and chili flakes. Fry briefly until fragrant, then add the noodles and toss until coated with the sauce. Season with dark rice vinegar and sweet soy sauce. Serve with bean sprouts and scallion greens.