New Recipes
One Pot Chicken Pomodoro
6 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
1 pound boneless chicken breasts
1 teaspoon salt
1 teaspoon garlic granules
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 shallot
4 cloves garlic
1 (28 ounce) can can crushed tomatoes
1/2 teaspoon salt
1 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh basil
1 3/4 cups chicken broth
1/4 cup pinot grigio
16 ounces pasta
Upute
Gather all ingredients. Heat a deep cast iron skillet over medium heat.
Season chicken breasts with salt, garlic, and Italian seasoning.
Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.
Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.
Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.
Prehrana
Veličina porcije
-
Kalorije
356 kcal
Ukupno masti
8 g
Zasićene masti
2 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
66 mg
Natrij
1104 mg
Ukupni ugljikohidrati
38 g
Dijetalna vlakna
5 g
Ukupni šećeri
9 g
Proteini
31 g
6 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme