Shrimp Ball (Diane Carver)

Sastojci

Shrimp ball:

8 ounce cream cheese

1 can tiny shrimp, drained

1 teaspoon of grated onion

2 squirts Worcestershire sauce

Sauce:

Ketchup

Horseradish

Lemon juice

Worcestershire sauce

Upute

Shrimp ball:

Roll into a ball and refrigerate.

Sauce:

Blend ingredients together to taste and pour over shrimp ball.