Fritz
Slow Cooker Corned Beef and Cabbage
4 servings
porcije15 minutes
aktivno vrijeme8 hours 15 minutes
ukupno vrijemeSastojci
2 large carrots, peeled
1 yellow onion, peeled
6 sprigs fresh thyme
1 (3- to 4-lb.) package corned beef brisket, with seasoning packet
1/2 head savoy cabbage
1 lb. small red-skinned potatoes
1/2 c. grainy mustard
2 tbsp. honey
Upute
For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker.
Place the corned beef, fat-cap side up, over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook on high for 5 hours.
For the honey mustard: In a small bowl, mix together the mustard and honey.
Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the corned beef is tender and the cabbage and potatoes are soft, about 2 hours more.
Slice the corned beef and serve with the vegetables and honey mustard.
Prehrana
Veličina porcije
-
Kalorije
1272
Ukupno masti
89 g
Zasićene masti
36 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
373 mg
Natrij
614 mg
Ukupni ugljikohidrati
33 g
Dijetalna vlakna
7 g
Ukupni šećeri
13 g
Proteini
76 g
4 servings
porcije15 minutes
aktivno vrijeme8 hours 15 minutes
ukupno vrijeme