Dinner
Healthy Creamy Chicken Sausage Skillet
4 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
6-8 chicken sausages (cut into chunks diagonally)
1 tablespoon olive or rapeseed oil
1 medium carrot (finely diced)
2 shallots (sliced)
2 garlic cloves (minced)
1 bunch asparagus (about 225g or 8oz) diced or cut into short lengths)
1 tablespoon all purpose flour
1 teaspoon Dijon mustard
1 cup chicken stock (240ml)
¾ cup frozen peas
1 can cannellini beans (drained and rinsed)
¼ cup heavy cream/double cream (60ml)
salt and pepper (to taste)
chopped fresh parsley (to garnish)
Upute
Fry
In a cast iron skillet or frying pan, fry chicken sausage chunks on all sides according to package instructions and until cooked through. Remove to a plate.
Saute
Add the oil to the pan and add the finely diced carrots along with a pinch of salt. Cook for 2-3 minutes until beginning to soften. Add the shallots and cook for another 2 minutes. Next add the asparagus and garlic and cook for another minute or two.
Stir
Add the flour and stir well. Cook for a minute before adding the mustard and the chicken stock. Stir well and bring to a simmer.
Serve
Add the cannellini beans, peas and double cream and stir well. Return the cooked sausages to the pan and simmer for 5-10 minutes until the veggies are tender and the sauce has thickened. Season to taste with salt and pepper and serve garnished with chopped fresh parsley.
Prehrana
Veličina porcije
4 g
Kalorije
475 kcal
Ukupno masti
24.5 g
Zasićene masti
8.3 g
Nezasićene masti
14 g
Trans masti
-
Kolesterol
161.5 mg
Natrij
1856 mg
Ukupni ugljikohidrati
38 g
Dijetalna vlakna
6.6 g
Ukupni šećeri
7.7 g
Proteini
26.8 g
4 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijeme