The Very Best Carrot Cake Ever (I Promise)

Sastojci

Cake

• 2 C. sugar

• 1 1/2 C. oil

• 4 eggs

• 1 C. flour

• 1 C. wheat flour

• 2 tsp. baking soda

• 1 tsp. salt

• 1 Tbsp. cinnamon

• 2 tsp. vanilla extract

• 3 C. carrots, grated

• ¾ C. pecans, chopped

• 1C. raisins

• ½ C. crushed pineapple or applesauce

• 3/4 C. coconut

Cream Cheese Frosting

• ½ C. salted butter or margarine, room temperature

• 18-oz. pkg. cream cheese, room temperature • 1lb. powdered sugar

• 1-2 tsp. vanilla extract

Upute

Cake Directions

1 In a mixing bowl, combine sugar and oil. Add eggs and mix well.

2 Sift flours, soda, salt, and cinnamon together. Add to sugar mixture and beat well.

3 Add vanilla and grated carrots.

4 Fold in nuts, raisins, pineapple, and coconut.

5 Grease and flour three 8-inch layer cake pans.

6 Pour batter evenly into pans and bake at 325 degrees for 45 minutes.

7 Cool on racks for 10 minutes and remove from pans to continue cooling.

8 Frost with cream cheese frosting.

** I baked 57 minutes **

Cream Cheese Frosting Directions

1 In a mixing bowl, beat butter and cream cheese together.

2 Add sugar and vanilla extract until frosting is of spreading consistency.