🥬 GF Spinach Casserole

Sastojci

2 boxes chopped spinach, cooked and drained (or 20 oz fresh)

8 oz pkg block cheese, grated. (I like sharp cheddar or Vermont white) Mix half/half if like

3/4 cup sour cream

4 oz cream cheese (Philadelphia), room temp/softened

1/4 c milk, half-n half or cream

1 egg, beaten (add last)

Salt and pepper to taste

1/4 c GF bread crumbs or crushed crackers.

Parmesan cheese sprinkled on top. (Optional)

Upute

Drain cooked spinach very well

Add and mix with all other ingredients, saving the beaten egg for last.

Pour into round Pyrex dish (or any other 9 inch dish

Place a few small pats of butter on top.

Cover with crackers or crumbs.

Bake, uncovered, 45 mins at 350

Bilješke

To take this up a notch use fresh spinach, sautéed in olive oil, butter and fresh garlic. Drain completely before adding to other ingredients.

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If you don’t need it to be GF use Pepperidge Farm herb seasoned stuffing/breadcrumbs

Grandmama’s recipe called for cream of mushroom or celery and 2 beaten eggs. No cream cheese.