Jennie’s Eats 🥙
Asparagus Tomato Salad with Burrata Cheese
4 servings
porcije20 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
1 ½ lb asparagus
1 tablespoon olive oil
10 oz grape tomatoes (or cherry tomatoes, sliced in half)
8 oz Burrata cheese
1/2 cup pine nuts (toasted)
salt and pepper
1/4 cup balsamic vinegar
1/4 cup olive oil
10 leaves fresh basil (chopped)
cracked black pepper (to taste)
Upute
Preheat oven to 400 F.
Trim asparagus ends. Dice the asparagus into 1-5 inch pieces. Toss diced asparagus with 1 tablespoon of olive oil and salt and pepper to taste. Place asparagus in a parchment paper-lined baking sheet without overcrowding.
Roast in the preheated oven at 400 F for 10 minutes. Remove from the oven.
Reduce oven to 350 F. On a separate baking sheet, add pine nuts and roast in the oven at 350 F for 5 minutes. Watch the oven carefully - the nuts can burn quickly.
In a medium bowl, make a salad dressing by combining balsamic vinegar and olive oil. Whisk to emulsify.
In a large bowl, combine roasted asparagus, halved grape (or cherry) tomatoes. Drizzle with the salad dressing (you don't need to use all of it) and toss everything together.
Distribute the salad among the salad bowls. Top with Burrata cheese and toasted pine nuts. Top the salad (and the Burrata cheese) with chopped fresh basil leaves and a small amount of cracked black pepper
Prehrana
Veličina porcije
-
Kalorije
467 kcal
Ukupno masti
43 g
Zasićene masti
11 g
Nezasićene masti
24 g
Trans masti
-
Kolesterol
40 mg
Natrij
11 mg
Ukupni ugljikohidrati
14 g
Dijetalna vlakna
5 g
Ukupni šećeri
8 g
Proteini
16 g
4 servings
porcije20 minutes
aktivno vrijeme30 minutes
ukupno vrijeme