Pork
Pan Fried Boneless Pork Chops - 10 Minute
4 servings
porcije2 minutes
aktivno vrijeme10 minutes
ukupno vrijemeSastojci
4 boneless pork chops (cut 3/4" to 1" thick)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
A pinch of powdered/granulated garlic per side
A pinch of powdered/granulated onion per side
2 Tbsp grapeseed oil (or other high smoke point oil)
Upute
Season the meat evenly with salt, pepper, garlic, and onion.
To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Heat over medium-high heat until it's hot enough to sear meat, about 375F.
Sear the pork chops on one side for about 3-4 minutes until the side is deep golden brown. Flip and continue frying for another 3-4 minutes or until internal temperature reaches 145F.
Let the chops rest for 3 minutes, then serve with your favorite side dish.
Prehrana
Veličina porcije
-
Kalorije
232 kcal
Ukupno masti
11 g
Zasićene masti
2 g
Nezasićene masti
-
Trans masti
-
Kolesterol
88 mg
Natrij
65 mg
Ukupni ugljikohidrati
-
Dijetalna vlakna
-
Ukupni šećeri
-
Proteini
30 g
4 servings
porcije2 minutes
aktivno vrijeme10 minutes
ukupno vrijeme