Winter Cannelloni

Sastojci

Winter Canneloni

filling:

sauteed leeks

blanched brocolli & romanesco

roasted carrots celery root

sliced fresh basil

goat cheese, ricotta & parmasan

rich tomato sauce:

1. 4 sheets Saffron Pasta- edges trimmed and cut in half horozontally making 8 ½ sheets

2. Oil lasagna pan with olive oil

3. Put thick layer of sauce in pan

4. Roll filling in seam on bottom

5. Sauce to cover

6. Parmesan on top foil

7. Cook 35 minutes

8. Remove foil and cook an additional 10-12 minutes